30 Ye-Beg Wot 14.50 Fitfit +$2 00
tender pieces of cubed and bone-in lamb marinated in onions, garlic
and ginger root and stewed in our special Demera spicy sauce
31 Ye-Beg Alicha 14.50 fitfit +$2 00
tender pieces of cubed and bone-in lamb marinated in onions, garlic,
sliced and seeded jalapeños and ginger root stewed in our Demera
mild sauce
32 Lega Tibs 14.95
tender pieces of cubed lamb sautéed in olive oil seasoned with onion,
fresh tomatoes, garlic, sliced jalapeños, awazé and rosemary
33 derek tibs 15.50
savory cubed lamb dry-sautéed with onions, sliced and seeded
jalapeños in special Demera seasoning
34 goden tibs 16.95
sizzling platter of lamb ribs grilled with a blend of onions, tomatoes
and sliced, seeded jalapeños
Chicken
35 doro wot 14 00
two chicken drumsticks marinated in lemon then stewed in a
delicious spicy berbere sauce with onions, garlic and ginger root,
served with hardboiled egg and a side of ayib cheese
36 doro alicha 13 50
two chicken drumsticks marinated in lemon and stewed in a special
mild sauce of onions, garlic, ginger, sliced jalapeños and rosemary;
served with hardboiled egg and a side of ayib cheese
37 ye-doro tibs 13 75
chicken breast cubes marinated in lemon juice and garlic, then
sautéed with onions, tomato, sliced jalapeños and rosemary; spicy,
medium or mild
Beef
38 ye-siga wot 13 95 firfir +$2 00
beef stewed with our spicy berbere sauce, flavored with onions, garlic
and ginger root
39 ye-siga alicha 13 75 firfir +$2 00
beef stewed in our mild sauce of onions, garlic, ginger root and
turmeric
40 michetabish (spicy or mild) 14 75 firfir +$2 00
beef pan-fried with ginger, onion, cardamom and white pepper until
golden brown, then sautéed in your choice of berbere or alicha sauce
41 kitfo 13 95
ethiopian style steak tartar seasoned with herbed butter sauce (q’bbé)
and hot-spiced chili powder (mitmita). served tere (raw), lublub (rare)
or tibs (well done) with a side of ayib cheese
42 special kitfo 14 25
kitfo mixed with ayib cheese and gomen
43 togamino kitfo 14 50
kitfo in a sizzling shiro bowl topped with jalapeños and served with a
side of ayib
44 demera kitfo 14 00
kitfo mixed with onion, sliced jalapeños and ayib cheese
45 ye-siga tibs 13 75
prime beef sautéed with onion, garlic and sliced, seeded jalapeños
46 ye-awazé tibs (spicy) 14 25
prime beef sautéed with awazé, onion, tomatoes, garlic and sliced
jalapeños
47 gored gored 14 00
lean cubed beef simmered in a blend of red pepper and herbed butter
and awazé; served tere (raw) or lublub (rare)
48 zilzil tibs 15 50
strip of tender beef marinated in awazé sauce, seasoned with onions,
sliced and seeded jalapeños and fresh rosemary; served medium or
well done
49 ye-kwanta firfir 14 75
ethiopian style beef jerky stewed in berbere sauce with pieces of injera
